Gnocchi with Spring Herb Pesto recipes

Gnocchi with Spring Herb Pesto recipes

Gnocchi with Spring Herb Pesto recipes

By Love & Olive Oil
25 minutes

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Details
  • Servings:   5
  • Calories:   860
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   78g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 4 cups baby arugula
  • 4 cups basil leaves
  • 1 cup pine nuts, toasted
  • 1/2 cup grated Parmesan, plus more for garnish
  • 1 tablespoon chopped garlic
  • 1 cup extra-virgin olive oil, plus 1/4 cup
  • salt
  • 1 pound fresh gnocchi
Instructions

Gnocchi with Spring Herb Pesto recipes serves 5 original recipe by Love & Olive Oil.

View original preparation instructions

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