Pesto Oyster Rockefeller

Pesto Oyster Rockefeller

Pesto Oyster Rockefeller

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   241
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 6 oysters, shucked and on the half shell
  • 1 cup basil
  • 1/4 cup toasted almond slices
  • 1/4 cup parmesan cheese
  • 1/4-1/2 cups olive oil
  • 6 heirloom cherry tomatoes, halved
  • 1/4 cup breadcrumbs
  • salt and pepper, to taste
Instructions

Pesto Oyster Rockefeller serves 6 original recipe by Food52.

View original preparation instructions

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