Butternut Squash Ravioli with Oregano Hazelnut Pesto

Butternut Squash Ravioli with Oregano-Hazelnut Pesto

Butternut Squash Ravioli with Oregano-Hazelnut Pesto

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   328
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1⁄2 cups packed oregano
  • 1 cup extra-virgin olive oil
  • 1⁄2 cup packed basil
  • 1⁄2 cup finely grated parmesan
  • 1⁄4 cup hazelnuts, toasted
  • 2 cloves garlic, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Butternut Squash Ravioli with Oregano-Hazelnut Pesto serves 8 original recipe by Saveur.

View original preparation instructions

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