Sprouts with sticky shallots

Sprouts with sticky shallots

Sprouts with sticky shallots

By BBC Good Food
Serves 6

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Details
  • Servings:   8
  • Calories:   194
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   17g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 2 tbsp olive oil
  • 10 shallots finely sliced
  • large pinch golden caster sugar
  • 100g raisin
  • 4 tbsp red wine or sherry vinegar
  • 1kg brussels sprouts trimmed
  • handful flaked almonds toasted
  • pinch paprika (optional)
Instructions

Sprouts with sticky shallots serves 8 original recipe by BBC Good Food.

View original preparation instructions

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