Easy Baked Parmesan Chicken
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French in a Flash: Dijon Chicken Recipe
Details
- Servings: 24
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 tablespoons light olive oil, plus 1 tablespoon
- 10 chicken legs
- 2 cloves garlic, chopped
- 4 shallots, diced
- 3/4 cup white wine
- 1 1/2 cups low-sodium chicken stock
- 6 stems thyme, plus extra for garnish
- 1/2 cup Dijon mustard
- 1/2 cup cream
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