Brussels Sprouts Salad with Fennel and Radicchio
Ingredients
- 1 bulb fennel, trimmed, cleaned, and sliced thin
- 1 pound Brussels sprouts
- 1 tablespoon olive oil
- 1 head radicchio, trimmed and chopped
- 2/3 cup walnuts, pan toasted
- 1/2 cup bleu cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
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