Fava Beans and Pancetta
Ingredients
- 4 tablespoons extra-virgin olive oil
- 4 ounces pancetta or unsmoked bacon, diced
- 2 garlic cloves, minced
- 2 cups shelled and peeled fresh fava beans
- Kosher salt and freshly ground black pepper to taste
- 8 slices country bread, toasted
- 4 ounces pecorino cheese, shaved or grated (optional)
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