Whisky Seville Marmalade Souffle
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French In A Flash Classic: Potatoes Sarladaises
Ingredients
- 3 tablespoons clarified butter, goose fat, or duck fat
- 4 large Yukon Gold potatoes, cut into 1/2-inch discs
- 8 medium cloves garlic, sliced thin
- 1 cup water
- 1 teaspoon kosher salt
- 1 tablespoon chopped flat leaf parsley
- Freshly ground black pepper
- 1 tbs Freshly ground black pepper
Instructions
French In A Flash (Classic): Potatoes Sarladaises serves 4 original recipe by Serious Eats.
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