French in a Flash: Provençal Sablés Recipe

French in a Flash: Provençal Sablés Recipe

French in a Flash: Provençal Sablés Recipe


25 minutes

Details
  • Servings:   36
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 stick of unsalted butter (8 tablespoons), room temperature
  • 1/2 teaspoon Kosher salt
  • 1/2 cup finely grated good Parmesan cheese
  • 1 tablespoon fresh rosemary leaves, chopped
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 egg
  • 1 cup unbleached all-purpose flour
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