Vegetable Cheddar Quiche
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French in a Flash: Provençal Sablés Recipe
Details
- Servings: 36
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 stick of unsalted butter (8 tablespoons), room temperature
- 1/2 teaspoon Kosher salt
- 1/2 cup finely grated good Parmesan cheese
- 1 tablespoon fresh rosemary leaves, chopped
- 1 tablespoon fresh thyme leaves, chopped
- 1 egg
- 1 cup unbleached all-purpose flour
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