French in a Flash: Provençal Sablés Recipe

French in a Flash: Provençal Sablés Recipe

French in a Flash: Provençal Sablés Recipe

By Serious Eats
25 minutes

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Details
  • Servings:   36
  • Calories:   46
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 stick of unsalted butter (8 tablespoons), room temperature
  • 1/2 teaspoon Kosher salt
  • 1/2 cup finely grated good Parmesan cheese
  • 1 tablespoon fresh rosemary leaves, chopped
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 egg
  • 1 cup unbleached all-purpose flour
Instructions

French in a Flash: Provençal Sablés Recipe serves 36 original recipe by Serious Eats.

View original preparation instructions

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