Five Herb Pesto recipes
Ingredients
- 1 1/2 teaspoons whole coriander seeds
- 1/4 teaspoon fine grain sea salt
- 1 large clove garlic, peeled
- a handful sliced almonds, toasted (cooled)
- zest of one lemon
- 50 medium basil leaves
- a handful of arugula leaves
- 1/2 teaspoon fresh oregano leaves
- 1/4 cup minced chives
- 3/4 cup grated Pecorino cheese
- ~1/4 cup / 60 ml extra virgin olive oil
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