Ingredients
- 6 7/8 ounces 1 1/4 cups pitted & halved medjool dates
- 5 1/4 ounces 1 1/2 cups sliced almonds, toasted*
- 2 7/8 ounces 1 cup rolled oats**, toasted*
- 1 3/4 ounces 1/2 cup cocoa powder
- 1 teaspoon espresso powder
- 1/2 teaspoon sea salt
- 2 ounces 1/4 cup coffee or espresso
- 2 tablespoons agave syrup
- 2 tablespoons vanilla extract
- 2 1/8 ounces 1/2 cup cacao nibs
- 8-9 ounces bittersweet chocolate chopped
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