Roasted Poblano and Pecan Guacamole recipes
Ingredients
- 1 poblano chile
- 4 ripe Hass avocados, halved and pitted
- 1 tablespoon fresh lime juice
- ½ cup diced sweet onion
- ¼ cup chopped cilantro leaves
- 1 medium tomato, seeded and diced (optional)
- 1½ teaspoons olive oil
- kosher salt
- ground black pepper
- ⅓ cup pecans, lightly toasted, chopped
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