Orecchiette with Corn Basil and Pine Nuts
Ingredients
- 3 cups fresh corn (from about 4 ears)
- 4 tablespoons (1/2 stick) butter, softened, cut into pieces, plus more to taste
- 1 pound orecchiette
- 1 teaspoon kosher salt, plus more to taste
- 2/3 cup torn fresh basil leaves
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup pine nuts, toasted
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments