Tahini noodles with red cabbage Sichuan peppercorn slaw

Tahini noodles with red cabbage & Sichuan peppercorn slaw

Tahini noodles with red cabbage & Sichuan peppercorn slaw

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   227
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • ½ red cabbage, finely shredded
  • ½ tsp Sichuan peppercorns, toasted and lightly crushed
  • 5g coriander, roughly chopped
  • 1 lime, juiced
  • 3 tbsp tahini
  • 2 garlic cloves, grated
  • 3 tsp low-sodium soy sauce
  • 1 tsp crispy chilli oil, plus extra to serve (optional)
  • 140g dried egg noodles (2 nests)
Instructions

Tahini noodles with red cabbage & Sichuan peppercorn slaw serves 4 original recipe by BBC Good Food.

View original preparation instructions

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