Pan de Higo

Pan de Higo

Pan de Higo

By Food52
15 minutes

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Details
  • Servings:   6
  • Calories:   308
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   50g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cup Dried Figs (I used black mission figs)
  • 1 cup Pitted Dates
  • 1/2 cup Almonds (Unsalted and Raw, or Toasted)
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Cold Water
  • 1/2 tablespoon Honey
  • 1 pinch Cinnamon
Instructions

Pan de Higo serves 6 original recipe by Food52.

View original preparation instructions

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