Rutabaga Casserole

Rutabaga Casserole

Rutabaga Casserole

By Food52
1 hour

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Details
  • Servings:   8
  • Calories:   150
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 8 cups Large dice Rutabaga
  • 1 teaspoon Salt
  • 1/4 cup Heavy Cream
  • 1/2t teaspoons Nutmeg
  • 2 tablespoons Brown Sugar
  • 2 Eggs beaten
  • 2 tablespoons Butter melted
  • 1/4 cup Toasted pecans on top (optional)
Instructions

Rutabaga Casserole serves 8 original recipe by Food52.

View original preparation instructions

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