Spanish Cauliflower Rice With Kale
Ingredients
- 2 tablespoons (30 ml) olive oil
- 1 yellow onion, chopped
- 1 large head cauliflower, grated
- 6 cloves garlic, minced
- 1 jalapeño, seeded and finely chopped
- 2 cups (480 ml) kale leaves, tightly packed
- 1 (14.5- ounce or 428 ml) can diced tomatoes
- 1 teaspoon (5 ml) kosher salt, or to taste
- 1 1/2 tablespoons (22.5 ml) chili powder
- Cherry or grape tomatoes for serving, optional
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