Bucatini with golden raisins fennel and pine nuts

Bucatini with golden raisins, fennel and pine nuts

Bucatini with golden raisins, fennel and pine nuts

By LA Times
Serves 4

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Details
  • Servings:   4
  • Calories:   608
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   90g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ¼ cup golden raisins
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 4 anchovy filets, minced
  • 1 teaspoon fennel seeds
  • 6 tablespoons minced parsley
  • 1 pound bucatini
  • Salt
  • ¼ cup toasted pine nuts
Instructions

Bucatini with golden raisins, fennel and pine nuts serves 4 original recipe by LA Times.

View original preparation instructions

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