Chickpea and Mint Crostini

Chickpea and Mint Crostini

Chickpea and Mint Crostini

By Real Simple
10 minutes

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Details
  • Servings:   8
  • Calories:   193
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 1 15.5-ounce can chickpeas, rinsed
  • ½ cup pomegranate seeds (from 1 small pomegranate)
  • ¼ cup fresh mint, chopped
  • 2 scallions, chopped
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and black pepper
  • 1 small baguette, thinly sliced and toasted
Instructions

Chickpea and Mint Crostini serves 8 original recipe by Real Simple.

View original preparation instructions

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