Chickpea charred aubergine feta salad
Ingredients
- 1 large or 2 medium aubergines
- 4 tbsp olive oil
- 1 tsp chilli flakes
- 1 lemon juiced
- 2 x 400g cans chickpeas drained
- small handful of mint finely chopped, plus some whole leaves to serve
- 2 tbsp toasted pine nuts
- 200g feta crumbled
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