Sticky Chinese five spice chicken traybake
Ingredients
- 8 chicken thighs skin on and bone in
- 4 tbsp hoisin sauce
- 2 tsp sesame oil
- 2 tbsp clear honey
- 1 ½ tsp Chinese five-spice powder
- thumb-sized knob of ginger grated
- 2 garlic cloves grated
- bunch spring onions chopped
- 50g cashew nuts, toasted
- cooked brown rice to serve
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