Pistachio Sauce
Ingredients
- 2 cups shelled unsalted pistachios, toasted and coarsely ground
- 3 tbsp. roughly chopped flat-leaf parsley
- 1 tbsp. roughly chopped fresh mint
- 1 clove garlic, smashed and minced into a paste
- 1 red Fresno or Holland chile, stemmed, seeded, and minced
- Zest and juice of 1 lemon
- ¾ cups extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
Instructions
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