Juicy Sweet or Hot Italian Sausage Recipe

Juicy Sweet or Hot Italian Sausage Recipe

Juicy Sweet or Hot Italian Sausage Recipe


12 hours

Details
  • Servings:   8
  • Calories:   283
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
  • american
Ingredients
  • 2 pounds pork shoulder with at least 20% fat, cut into rough 1-inch chunks (or 2 pounds ground pork, see note)
  • .6 ounces kosher salt
  • 2 cloves garlic, grated on a microplane (about 2 teaspoons)
  • 2 tablespoons whole fennel seed, toasted
  • 2 teaspoons dried marjoram
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon sugar
  • 2 tablespoons crushed red pepper flakes (hot sausage only)
  • 1/4 teaspoon ground cayenne pepper (hot sausage only)
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