National Pinot Grigio Day: Spring Vegetable Risotto

National Pinot Grigio Day: Spring Vegetable Risotto

National Pinot Grigio Day: Spring Vegetable Risotto


Serves 6

Ingredients
  • 1.5 cups arborio rice
  • 3 cloves garlic
  • 1 bunch asparagus
  • 5 cups broth
  • 1/3 cup vermouth
  • 1/3 cup romano or parmesan cheese
  • 1 tbsp olive oil
  • salt and pepper
  • 1/2 lemon
  • 1/4 cup peas
  • 3 green onions
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