Roasted Radishes with Almond Salsa Verde
Ingredients
- 1 large bunch radishes
- 1 T olive oil
- 1/4 cup blanched almonds, toasted and coarsely chopped
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh mint leaves
- 2 T fresh oregano leaves
- 1 T capers
- 1 small garlic clove
- 1 anchovy fillet
- ¼ cup extra virgin olive oil, or more to taste
- lemon juice, to taste
- kosher salt + pepper, to taste
- 8 thin slices of crusty bread, toasted (optional)
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