Indian Vegetable Stew with Yellow Dal

Ingredients

• ¾ cup yellow split peas
• 1 tablespoon fresh ginger, peeled and minced
• 3 cloves garlic, finely chopped
• ½ teaspoon turmeric
• 2 serrano chilies or 2 jalapeño peppers, seeded and finely chopped
• 3 medium tomatoes
• 2 Japanese eggplants or ½ globe eggplant
• 2 medium zucchini
• 2 medium carrots
• 4 tablespoons clarified butter
• 1 teaspoon brown mustard seeds
• 1 teaspoon cumin seeds
• 1 small yellow onion, thinly sliced
• ½ small cauliflower, broken into florets
• 1 teaspoon salt
• Fresh cilantro leaves, roughly chopped, for garnish

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