Whipped Ricotta With Lemon And Olive Oil

Whipped Ricotta With Lemon And Olive Oil

Whipped Ricotta With Lemon And Olive Oil

By Joy the Baker
Serves 6

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Details
  • Servings:   6
  • Calories:   189
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 1/4 cup cream cheese, softened
  • 2 cups whole-milk ricotta
  • 2 tablespoons whole milk
  • coarse sea salt + fresh cracked black pepper + lemon zest + olive oil
  • toasted bread for serving
Instructions

Whipped Ricotta With Lemon And Olive Oil serves 6 original recipe by Joy the Baker.

View original preparation instructions

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