Avocado Spring Rolls recipes
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh oregano
- 1/4 cup fresh parsley
- 1 large garlic clove
- scant 1/4 teaspoon fine grain sea salt
- 1/4 cup chopped hazelnuts, toasted
- 1 cup cooked brown rice, cold
- 6 ounces pan-fried tofu, cut into thin strips
- 1 medium, ripe avocado, thinly sliced
- 6-8 rice paper wrappers
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