Avocado Spring Rolls recipes

Avocado Spring Rolls recipes

Avocado Spring Rolls recipes


25 minutes

Details
  • Servings:   7
  • Calories:   300
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh oregano
  • 1/4 cup fresh parsley
  • 1 large garlic clove
  • scant 1/4 teaspoon fine grain sea salt
  • 1/4 cup chopped hazelnuts, toasted
  • 1 cup cooked brown rice, cold
  • 6 ounces pan-fried tofu, cut into thin strips
  • 1 medium, ripe avocado, thinly sliced
  • 6-8 rice paper wrappers
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