Cellophane Noodle And Vegetable Salad

Ingredients

• Four 1.75-ounce packages dried cellophane noodles
• 2 tablespoons sesame seeds
• 1/4 cup plus 2 tablespoons soy sauce
• 3 tablespoons honey
• 3 tablespoons Asian sesame oil
• 6 ounces jicama, peeled and julienned
• 2 medium carrots, julienned
• 2 scallions, thinly sliced
• 1 medium cucumber—peeled, seeded and cut into 1/3-inch dice
• 1 jalapeño, seeded and minced
• 1 cup mung bean sprouts
• Salt and freshly ground pepper
• 1/2 cup chopped roasted salted peanuts

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