Cellophane Noodle And Vegetable Salad

Name: Cellophane Noodle And Vegetable Salad
Ingredients: Four 1.75-ounce packages dried cellophane noodles; 2 tablespoons sesame seeds; 1/4 cup plus 2 tablespoons soy sauce; 3 tablespoons honey; 3 tablespoons Asian sesame oil; 6 ounces jicama, peeled and julienned; 2 medium carrots, julienned; 2 scallions, thinly sliced; 1 medium cucumber—peeled, seeded and cut into 1/3-inch dice; 1 jalapeño, seeded and minced; 1 cup mung bean sprouts; Salt and freshly ground pepper; 1/2 cup chopped roasted salted peanuts