Butter Lettuce Salad with Pistachios and Orange Crème Fraîche Dressing
Ingredients
- 2 small heads butter lettuce, cored; leaves torn into large pieces
- 1⁄2 cup shelled pistachios, lightly toasted and roughly chopped
- 2 navel oranges, peel and pith removed and flesh segmented, juice reserved
- 1⁄2 cup crème fraîche
- 1⁄4 cup finely chopped chives
- Kosher salt and freshly ground black pepper, to taste
Instructions
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