Pears and Radishes With Gorgonzola and Nori
Ingredients
- 3 ripe but firm pears (such as Bosc or small Asian)
- 2 medium radishes (such as watermelon) or purple daikon or a 4" piece regular daikon, trimmed
- Kosher salt
- ¼ cup extra-virgin olive oil
- 3 Tbsp. fresh lemon juice
- Flaky sea salt
- 4 oz. Gorgonzola dolce or other soft blue cheese
- Freshly ground black pepper
- 1 toasted nori sheet
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