Sweet Spicy Soy Braised Short Ribs

Sweet & Spicy Soy-Braised Short Ribs

Sweet & Spicy Soy-Braised Short Ribs


4 hours 30 minutes

Details
  • Servings:   8
  • Calories:   996
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   37g
  • Fat Total:   89g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • ¾ cup low-sodium beef broth
  • ⅓ cup reduced-sodium tamari or soy sauce
  • 1 Asian pear, grated
  • 1 bunch scallions, cut into 2-inch pieces, plus more for serving
  • 2 tablespoons honey plus 1 teaspoon, divided
  • 2 tablespoons gochujang plus 1 teaspoon, divided
  • 2 tablespoons toasted sesame oil plus 1 teaspoon, divided
  • 2 tablespoons grated fresh ginger
  • 3 cloves garlic, grated
  • ¼ teaspoon salt
  • 4 pounds bone-in beef short ribs (about 6 large; see Tip), trimmed
  • Toasted sesame seeds (optional)
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