Ingredients
- ¾ cup low-sodium beef broth
- ⅓ cup reduced-sodium tamari or soy sauce
- 1 Asian pear, grated
- 1 bunch scallions, cut into 2-inch pieces, plus more for serving
- 2 tablespoons honey plus 1 teaspoon, divided
- 2 tablespoons gochujang plus 1 teaspoon, divided
- 2 tablespoons toasted sesame oil plus 1 teaspoon, divided
- 2 tablespoons grated fresh ginger
- 3 cloves garlic, grated
- ¼ teaspoon salt
- 4 pounds bone-in beef short ribs (about 6 large; see Tip), trimmed
- Toasted sesame seeds (optional)
Personal Notes
Organization Tags
Comments