Quinoa Vegetable Salad

Ingredients

• 1/4 Cup plus 1 tablespoon olive oil, divided for use
• 1/3 Cup diced red onion
• 1 Cup pre-rinsed quinoa
• 2 Tablespoons finely grated ginger, divided for use
• 1 red bell pepper, seeded, deveined, and diced
• 1 Pound fresh snap peas, trimmed and cut diagonally into 1/2-inch pieces
• 1 1/2 Cup quartered button mushrooms
• 1/4 Cup cilantro leaves
• 1 Tablespoon low-sodium soy sauce*
• 1 Tablespoon honey
• 1 Tablespoon sesame oil
• 1 Tablespoon lime juice
• 1 Teaspoon black pepper

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