Ingredients
- 6 tablespoons salted butter
- 1 small red bell pepper, sliced
- 1 small yellow bell pepper, sliced
- 1/2 yellow onion, sliced
- 1/2 teaspoon kosher salt
- 8 ounces thinly sliced deli roast beef
- Couple dashes of Worcestershire
- 2 tablespoons whole-grain mustard
- 4 slices thick-sliced bread (Texas toast)
- 4 slices provolone cheese
- 1/4 cup Homemade Cheese Sauce, recipe follows
- One 1-pound block processed cheese, such as Velveeta, cut into cubes
- One 5-ounce can evaporated milk
- 1 teaspoon dry mustard
- 1 teaspoon white wine vinegar
- Pinch kosher salt
- 1 clove garlic
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