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Green Vegetables Lasagna with Zucchini Peas and Green Beans
Ingredients
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons all-purpose or spelt flour
- 300 milliliters vegetable stock
- 125 grams Parmesan, divided
- 1 zucchini
- 150 grams mozzarella cheese
- 1 lemon, zested and juiced
- 1 pinch sea salt and freshly ground pepper, to taste
- 1/8 teaspoon chili flakes
- 250 grams lasagna sheets
- 200 grams peas, fresh or frozen
- 200 grams green beans
Instructions
Green Vegetables Lasagna with Zucchini, Peas, and Green Beans serves 4 original recipe by Food52.
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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