Green Vegetables Lasagna with Zucchini Peas and Green Beans

Ingredients

• 1 1/2 tablespoons butter
• 1 1/2 tablespoons all-purpose or spelt flour
• 300 milliliters vegetable stock
• 125 grams Parmesan, divided
• 1 zucchini
• 150 grams mozzarella cheese
• 1 lemon, zested and juiced
• 1 pinch sea salt and freshly ground pepper, to taste
• 1/8 teaspoon chili flakes
• 250 grams lasagna sheets
• 200 grams peas, fresh or frozen
• 200 grams green beans

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