Beef with Spring Vegetables and Mushroom Asparagus Rice
Ingredients
- 1 tablespoon olive oil, divided
- 8 ounces assorted fresh mushrooms (such as button, cremini, or small forest mushrooms), sliced
- 2 cups cut-up asparagus
- 2 cloves garlic, finely chopped
- 1/4 cup dry white wine
- 1 (8.8 ounce) package UNCLE BEN'S® Long Grain & Wild READY RICE®
- 2 teaspoons chopped fresh thyme
- 1 (15 ounce) package beef roast au jus
- 2 cups fresh snow peas
- 1/2 red bell pepper
Instructions
Beef with Spring Vegetables and Mushroom-Asparagus Rice serves 3 original recipe by Allrecipes.
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