Vegetable Lo Mein recipes

Vegetable Lo Mein recipes

Vegetable Lo Mein recipes


35 minutes

Details
  • Servings:   8
  • Calories:   236
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3/4 pound lo mein noodles or whole wheat spaghetti
  • sesame oil
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons canola oil
  • 2 tablespoons minced fresh ginger
  • 4 1/2 teaspoon minced garlic (about 3 cloves)
  • 1/3 cup sliced scallions (green onions)
  • 1 cup julienne carrot (2 large)
  • 1 cup thinly sliced celery (1-2 stalks)
  • 1 cup thinly sliced red onion (1 medium)
  • 3/4 cup fresh bean sprouts
  • 3 tablespoons chopped fresh cilantro
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