Zucchine SottOlio Zucchini Preserved in Oil with Hot Peppers Garlic and Mint

Zucchine Sott'Olio (Zucchini Preserved in Oil with Hot Peppers, Garlic, and Mint)

Zucchine Sott'Olio (Zucchini Preserved in Oil with Hot Peppers, Garlic, and Mint)

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   272
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 5 pounds (21/4 kilograms) large zucchini, preferably 2 to 3 pounds (900 grams to 1.4 kilograms) each
  • 1/2 cup (70 grams) kosher salt
  • 3 cups (750 milliliters) white wine vinegar
  • 1/4 cup chopped fresh mint
  • 5 garlic cloves, sliced crosswise
  • 3 or 4 small fresh hot red peppers, or to taste, sliced crosswise
  • 1/2 cup (125 milliliters) extra virgin olive oil, plus more for topping
Instructions

Zucchine Sott'Olio (Zucchini Preserved in Oil with Hot Peppers, Garlic, and Mint) serves 6 original recipe by Food Network.

View original preparation instructions

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