Loin of Lamb Marinated in Merlot Garlic and Parsley with Piquillo Pepper Pesto
Ingredients
- 1 cup Merlot
- 1 tablespoon fresh thyme leaves
- 2 tablespoons olive oil
- 4 cloves garlic, coarsely chopped
- 1/4 teaspoon coarsely ground black pepper
- 1/4 cup chopped flat-leaf fresh parsley, plus sprigs for garnish
- 1 1/2 pounds lamb loin, cleaned
- Kosher salt
- Sprigs of thyme, for garnish
- Piquillo Pepper Pesto, recipe follows
- 6 piquillo peppers
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1/4 cup freshly grated Parmigiano-Reggiano
- Salt and freshly ground black pepper
Instructions
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