Corned Beef and Root Vegetable Hash with Poached Eggs

Ingredients

• 2-3 cups cubed corned beef
• 1-2 large organic eggs per person
• 6 baby potatoes, well washed and cut into bite-sized pieces
• 6 baby beets, trimmed of greens and washed
• 3 carrots, peeled and cut into bite sized pieces
• 1 small onion, finely chopped
• 6 whole garlic cloves, peeled
• 2 teaspoons dijon mustard
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon finely minced fresh rosemary
• 1/2 teaspoon finely minced fresh thyme
• kosher salt and fresh black pepper to taste

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