Bacon and Egg Caesar Salad

Bacon-and-Egg Caesar Salad

Bacon-and-Egg Caesar Salad


30 minutes

Details
  • Servings:   4
  • Calories:   430
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup grated Parmesan
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 4 sun-dried tomatoes, finely chopped
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 4 strips bacon
  • Cooking spray, for the skillet
  • 4 large eggs
  • 4 slices whole-grain or whole-wheat bread
  • 1 small clove garlic, halved
  • 2 hearts of romaine, trimmed and halved lengthwise
  • Chopped fresh flat-leaf parsley, for serving, optional
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