Rice Noodle Salad Bowls with Grilled Lemongrass Chicken
Ingredients
- 1/4 cup coarsely chopped lemongrass (from 1 medium stalk)
- 3 tablespoons coarsely chopped shallot
- 1 1/2 tablespoons granulated sugar or 2 tablespoons light brown sugar
- 1 1/2 tablespoons canola oil or other neutral oil (such as grapeseed)
- 1 1/2 tablespoons fish sauce (such as Three Crabs)
- 1 tablespoon chopped garlic
- 1 teaspoon soy sauce
- 3/8 teaspoon cayenne pepper or black pepper
Instructions
Rice Noodle Salad Bowls with Grilled Lemongrass Chicken serves 4 original recipe by Food & Wine.
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