Walter Riesens Okonomiyaki Japanese Vegetable Pancake

Ingredients

• 5 cups shredded cabbage
• 2 cups grated carrots
• 1 cup grated radish
• 1 1/2 cup flour of choice (can be gluten-free)
• 3/4 tsp salt
• 1 1/4 cup water
• 1 1/2 Tbsp tamari or soy sauce
• 2 eggs, beaten
• 1/4 cup grapeseed oil (or any good frying oil)
• 1 cup finely chopped scallions
• 1/2 cup mayonnaise
• 2 Tbsp miso paste
• A little sriracha sauce or okonomiyaki sauce (optional)
• Bonito flakes or seaweed flakes (optional)

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