Spring Salad with Mint Walnuts and Parmesan
Ingredients
- 3 tbsp. extra-virgin olive oil
- 2 tbsp. red wine vinegar
- 2 tbsp. Dijon mustard
- 1 tsp. honey
- kosher salt
- Freshly ground black pepper
- 2 medium shallots, thinly sliced
- 1 1/2 (5-ounce) package mixed greens (about 8 cups)
- 1 c. fresh mint leaves
- 1/2 c. walnuts, toasted
- 1 oz. grated Parmesan
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