Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Caesar Salad with Grilled Chicken
Ingredients
- 1/4 c. grated Parmesan cheese, plus more for serving
- 1/4 c. 2% Greek yogurt
- Juice of 2 lemons, divided
- 2 anchovy fillets
- 1/2 tsp. Worcestershire sauce
- 1 Garlic clove, minced
- 3 tbsp. extra-virgin olive oil, divided
- kosher salt
- Black pepper
- 4 (4-5 oz.) chicken breasts
- 1 large bunch Tuscan kale (or 2 sm. bunches), cleaned and thinly sliced (9 c.)
- 1/2 pt. red grape tomatoes
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