Steak and Spring Salad with Horseradish Vinaigrette
Ingredients
- 1 1/2 lb. skirt steak, cut crosswise into 5" pieces
- kosher salt
- Freshly ground black pepper
- 1 tbsp. prepared horseradish, squeezed of excess moisture
- 1 scallion, finely chopped
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- 6 radishes, thinly sliced
- 4 oz. snap peas, sliced
- 1 head butter or Bibb lettuce, torn
Instructions
Steak and Spring Salad with Horseradish Vinaigrette serves 4 original recipe by Delish.
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