Spring Onion and Quinoa Soup with Roasted Asparagus

Spring Onion and Quinoa Soup with Roasted Asparagus

Spring Onion and Quinoa Soup with Roasted Asparagus

By The Daily Meal
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   168
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 1 bunch asparagus
  • 2 Tablespoons extra-virgin olive oil
  • ¼ Teaspoon coarse sea salt
  • 3 medium spring onions
  • 3 cloves garlic, thinly sliced
  • ½ Cup uncooked quinoa
  • 6 Cups vegetable stock
  • 1 Tablespoon mirin
  • Sea salt and freshly ground pepper
Instructions

Spring Onion and Quinoa Soup with Roasted Asparagus serves 4 original recipe by The Daily Meal.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments