Ingredients
- 1 whole chicken, quartered
- 3 celery ribs, roughly chopped
- 2 dried bay leaves
- 1 big carrot, peeled and halved
- 1 onion, peeled and halved
- 2 envelopes powdered gelatin
- 1/4 cup coarsely grated Parmesan
- 3 tablespoons minced garlic
- 3 tablespoons fresh lemon juice
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh flat-leaf parsley leaves
- Few pinches crushed red pepper flakes
- 3 hardboiled eggs, peeled and sliced
- 1 baguette
- Extra-virgin olive oil
- Grated Parmesan, a few heaping tablespoons
- 1 tablespoon minced garlic
- 2 hearts of romaine, split lengthwise
- Salt and ground black pepper
- 1 lemon, halved
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