Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Strip Steak and Caesar Salad
Ingredients
- 1/2 cup 2 percent plain Greek yogurt
- 3 tablespoons grated Parmesan
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 3 anchovies
- 1 small clove garlic, chopped
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil, plus more for oiling the grill grates and brushing the romaine
- Two 1-inch-thick strip steaks (about 1 1/2 pounds total), trimmed of excess fat
- Kosher salt and freshly ground black pepper
- 2 romaine hearts, split lengthwise and core trimmed
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