Spinach And Ricotta Stuffed Shells Recipe

Spinach And Ricotta-Stuffed Shells Recipe

Spinach And Ricotta-Stuffed Shells Recipe

By Real Simple
Serves 12

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Details
  • Servings:   12
  • Calories:   287
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 20 jumbo pasta shells (about half a 12-ounce box)
  • 1 24-ounce jar marinara sauce
  • 2 15-ounce containers ricotta
  • 2 cups baby spinach, chopped
  • 1/2 cup grated Parmesan (2 ounces)
  • kosher salt and black pepper
  • 1/2 cup grated mozzarella (4 ounces)
  • green salad (optional)
Instructions

Spinach And Ricotta-Stuffed Shells Recipe serves 12 original recipe by Real Simple.

View original preparation instructions

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